Herd Health and Production Management in Dairy Practice
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Herd Health and Production Management in Dairy Practice by A. Brand

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Published by Purdue University Press .
Written in

Subjects:

  • Agriculture & related industries,
  • Dairy farming,
  • Agriculture - Crop Science,
  • General,
  • Technology,
  • Consumer Health,
  • Diet / Health / Fitness,
  • Science/Mathematics,
  • Agriculture - Animal Husbandry,
  • Animal Sciences, Food Sciences

Book details:

Edition Notes

ContributionsA. Brand (Editor), Y. H. Schukken (Editor), J. P. Noordhuizen (Editor)
The Physical Object
FormatPaperback
Number of Pages543
ID Numbers
Open LibraryOL9675928M
ISBN 109074134343
ISBN 109789074134347

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As the first major text devoted solely to dairy herd health, the book should make a meaningful contribution to the veterinarian’s and dairy advisor’s reference library. In scope, and in title, the book encompasses both traditional and emerging aspects of dairy production medicine. Herd Health and Production Management in Dairy Practice [Noordhuizen, J.P.T.M, Schukken, Y.H, Brand, A, Brand, A., Schukken, Y. H., Noordhuizen, J. P.] on Cited by: This new third edition of HERD HEALTH details the veterinarian's role in the management of animal health and production in dairy and beef cattle herds, beef feedlots, swine herds, and sheep flocks. Comprehensive and up to date, it offers integrated coverage of all aspects of herd animals in one convenient volume, providing effective new 2/5(1). Dairy Herd Health and Management - Paperback Jos Noordhuizen. This book offers an extensive and practical guide discussing health, biosecurity, economics, mastitis, housing, hygiene, milking, sustainability and production. £ £ Add to basket.

Get this from a library! Herd health and production management in dairy practice. [A Brand; Josephus Pieter Thérèse Maria Noordhuizen; Y H Schukken]. Synopsis This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and negative 5/5(1). Aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. This book covers management practices and farm conditions which have both positive and negative influences. Dairy producers can quickly and easily find comprehensive information on Holstein bulls, build and save tailored lists based on criteria that is important to them, and create customized selection indexes to .

Ap by Dairy Herd Management. Using the following three tactics, a farm can remove almost 14% of their milk production without culling cows. Most Recent Headlines. Cesarean Selection Success. For health reasons unrelated to COVID virus, a person should never drink raw milk. The structure of the health and production management program must include time for the farmer and the herd veterinarian to analyze and discuss herd management issues. In herds that depend on hired personnel to implement designated tasks, time must be scheduled to observe and effectively train personnel ultimately responsible for performing the. DOWNLOAD NOW» This book is comprised of 9 chapters focusing on dairy cattle disease prevention at the herd level. Topics covered include concepts in dairy herd health, facilitating change in herd health, rearing youngstock and replacing cows, managing herd reproduction, mastitis control and milk quality enhancement, lameness control, control of infectious diseases, nutritional management of. PDF | On Jan 1, , Jos Noordhuizen and others published Veterinary herd health and production management & quality risk management programmes in dairy practice | Find, read and cite all the.